Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pavlova with lemon curd and strawberries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pavlova with lemon curd and strawberries is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pavlova with lemon curd and strawberries is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pavlova with lemon curd and strawberries using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pavlova with lemon curd and strawberries:
- Make ready Pavlova
- Prepare 3 large egg whites
- Get 160 g granulated sugar
- Get Zest of half a lemon
- Make ready 1 tsp fresh lemon juice (or white wine / distilled vinegar)
- Prepare 1 tsp corn starch
- Make ready Lemon curd
- Make ready 2 egg yolks
- Get 1/3 cup granulated sugar
- Prepare Juice of 1.5 lemons
- Get Zest of half to a whole lemon
- Get Pinch salt
- Prepare 3 tbsp unsalted butter
- Take Whipped cream
- Get Heavy whipping cream
- Take Sugar, to taste
- Get Vanilla extract, to taste
- Prepare Strawberries (and other fruit of choice)
Steps to make Pavlova with lemon curd and strawberries:
- Preheat oven to 265 F (or 130 C).
- Beat egg whites; once foamy and white, start to slowly add the sugar and continue beating until stiff peaks form.
- Mix the corn starch and lemon juice (or vinegar) into a slurry, and whisk into the meringue along with lemon zest.
- Spread the meringue mixture onto a parchment lined baking sheet, to a diameter of about 20-22cm. Shape so that there is a shallow center cavity.
- Bake for an hour at 260 F, then let cool in the oven for at least an hour.
- Mix the egg yolks, lemon juice, lemon zest, sugar, and salt in a bowl. Place the bowl over a pot with simmering water to create a double boiler.
- Whisk the mixture while it heats and thickens over the double boiler, about 10-15 minutes, until it has the consistency to coat the back of a spoon.
- Take off the heat, and whisk in the butter until it has melted. Place a plastic film over the top of the curd to prevent a skin from forming, and let the curd cool.
- Make whipped cream by whipping heavy cream with sugar and vanilla extract to taste.
- Assemble the pavlova by spreading a generous layer of whipped cream over the top, followed by a layer of lemon curd, strawberries, and other fruit. You can also add toasted almond flour or toasted almond slices for texture.
So that’s going to wrap this up with this special food pavlova with lemon curd and strawberries recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
