Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rose and pistachio ice cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rose and pistachio ice cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rose and pistachio ice cream is something which I have loved my entire life.
There is something about ice cream that gets me every time. I never liked traditional whipped cream. But dairy ice cream was one of my favourite foods when.
To get started with this particular recipe, we have to first prepare a few components. You can have rose and pistachio ice cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose and pistachio ice cream:
- Prepare 250 ml fresh cream
- Take As needed Condensed milk according to your taste
- Take To taste Rose syrup
- Get Pinch red colouring
- Take Drop Rose essence
- Take Pinch cardamom powder
Organic rose petals and rosewater flavor this rich custard-style ice cream. I like the contrast of salted pistachios, but you can use unsalted if you prefer. Rose, Cardamom and Pistachio flavoured Ice cream. I don't have an ice cream machine so for that creamy texture, the combination of cream and condensed milk ensures a lovely creamy consistency.
Instructions to make Rose and pistachio ice cream:
- Beat fresh cream
- Add the condensed milk, and rest of the ingredients (rose syrup, red colouring, rose essences, cardamon powder) mix well
- Pour into moulds of your choice
- Freeze and garnish with rose petals & pistachios - Enjoy *
Pistachio, rose and cardamom are very traditional Indian and Middle Eastern flavours that are used in desserts and also in savories. Kulfi is a very popular ice cream dessert in India that is traditionally served on a stick. However, unlike "traditional" ice cream, kulfi is not churned. Place the pistachios, milk, cream, half the sugar and salt into a large saucepan and set over medium heat. Pour the custard into a bowl set over an ice bath and stir regularly until the custard has cooled to room temperature (depending on your preference you may want to add a little green colouring).
So that is going to wrap this up with this exceptional food rose and pistachio ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
