Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zard pulao/sweet rice pudding/rose petal cordial and gulkhand. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zard pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:
- Make ready 1 Cup rice basmati like
- Get 0.5 / . 75 Cup Sugar adjust accordingly
- Prepare 1 Cup milk
- Get 1 Tablespoon nuts pistachio cashew almonds - , , slivers / some whole
- Prepare 2 Tablespoons raisins
- Take 1 Pinch saffron
- Get 0.25 Teaspoon water rosewater Kewra / screwpine natural essence / rose
- Take optional 2 Tablespoon coconut sliced fresh
- Take 4 Tablespoons ghee butter/ butter preferably / clarifed / oil
- Make ready cloves 2 Clove
- Make ready 4 Pods cardamoms green
Steps to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:
- Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove
- Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked.
- Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well.
- Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve
So that is going to wrap it up for this special food zard pulao/sweet rice pudding/rose petal cordial and gulkhand recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
