Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist)
Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi ice-cream with falooda and rose syrup-(ice-cream with a twist). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi ice-cream with falooda and rose syrup-(ice-cream with a twist) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist):
  1. Take 250 g. Milk,
  2. Get 300 g. Sugar,
  3. Prepare 1 tbsp cornflour, mixed in a little plain milk,
  4. Get 200 g.thick fresh yoghurt, stirred well,
  5. Make ready 2 tbsps grated white chocolate,
  6. Make ready 4 almonds,sliced,
  7. Prepare 4 almonds,crushed,
  8. Prepare 4-5 drops rose essence,
  9. Make ready 1/2 cup fresh cream
Instructions to make Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist):
  1. Heat the milk and add the sugar.
  2. When the milk thickenes, stir in the cornflour mixed in plain milk band bring to a boil.
  3. Remove from the heat and allow to cool.
  4. Add the yogurt and grated chocolate,.Freeze.when half frozen, add the fresh cream and rose essence.
  5. Blend well.Transfer the mixture into ring shaped moulds.
  6. Sprinkle the almonds, sliced and. Keep the moulds covered in the deep freezer and allow to set.
  7. When set, unmould, and garnish with falooda and rose syrup. Serve chilled
  8. Rose and curd give coolness originally.

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