Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut / rose ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut / Rose Ice Cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut / Rose Ice Cream is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut / Rose Ice Cream:
- Prepare 1 litre milk
- Prepare 50 g fine rawa
- Take 1 full coconut OR 2 tbsp thick rose syrup
- Take 150-200 gm sugar
Instructions to make Coconut / Rose Ice Cream:
- Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas
- Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas
- Now grind the coconut and mix it in the milk.
- OR. Add the rose syrup and mix well
- Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours
- After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar
- Now keep it again in the freezer. It wil b ready within 2-3 hrs
So that’s going to wrap this up for this special food coconut / rose ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
