Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chenna payesh with rose flavour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Chenna payesh with rose flavour, Chenna payesh too. Learn how to make this Chanar Payesh at home easily. Kheer with crumbled chenna and dry fruits.
Chenna payesh with rose flavour is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chenna payesh with rose flavour is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chenna payesh with rose flavour using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chenna payesh with rose flavour:
- Make ready 2 lt milk
- Get 2 tbsp vinegar
- Prepare 4-5 drops rose assence
- Get 2 tbsp rose petals
- Take 1/2 cup chopped dry nuts(cashewnuts, almonds and pistachios)
- Get 1 tbsp sugar
- Take 1 pinch cardamom powder
- Take 2 tbsp milk powder or khoya
- Prepare 100 GM condensed milk
Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your guests. How to make channar payesh: Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
Instructions to make Chenna payesh with rose flavour:
- Boil 1 lt milk and switch of the flame.add vinegar and mix slowly. It be curdled.
- Boil another 1 lt milk in a big saucepan add milk powder and boil till little thick.
- Strain out the water and wash chenna properly to avoid sourness and crumble with hands.
- Add dry nuts, rose petals and condensed milk to the boiling milk.add cardamom powder andsugar.switch off the gas. Leave for 10 minute.
- Add crumble chenna to the milk and mix well.add assence. keep it in refrigerator for 6-8 hours. Serve chill.
Boil milk in a deep bottomed pan. · Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and Here, we show you how to make Rose Sandesh from scratch. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose. Kheer with crumbled chenna and dry fruits. A must have during Bengali festivities. Made with chenna with slight hint of kesar, it is best served chilled.
So that is going to wrap it up for this special food chenna payesh with rose flavour recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
