🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Prepare Condensed milk 1 tin (397g)
  2. Get Evaporated milk 1 tin (410g)
  3. Get 400 ml Double cream
  4. Take Bread slice 2 (cut edges)
  5. Make ready 1 tsp Cardamom powder
  6. Prepare 1/4 cup Chopped almonds
  7. Take 1/4 cup Chopped pistachios
  8. Prepare 1/4 cup Chopped cashew nuts
  9. Get 1/4 cup Finely chopped raisins
Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
  2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
  3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that’s going to wrap it up with this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!