Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose petals and seviyan milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rose petals and seviyan milk is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rose petals and seviyan milk is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rose petals and seviyan milk using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose petals and seviyan milk:
- Make ready 2 cup -milk
- Prepare 1/4cup- rose petals
- Take 1/2cup- Rosted seviyam(vermicelli)
- Get 2 tsp -sabja seeds
- Take 2-3 tsp-sugar
Steps to make Rose petals and seviyan milk:
- In pan heat milk and add rose petals.Once the milk reduced add the roasted seviyan to the milk and cook on medium heat 5-8mins until the seviyan soft.
- Add sugar and sabja seeds and cook for 5mins.
- Remove from heat pour into a serving glass..You can refrigerator it for 30mins and serve.
So that is going to wrap it up for this special food rose petals and seviyan milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
