Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, persian saffron rice pudding (sholeh zard). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Persian saffron rice pudding (Sholeh zard) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Persian saffron rice pudding (Sholeh zard) is something that I’ve loved my entire life.
Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. There is no milk, no cream, so it's easily made #vegan. Hello everyone, today my Persian friend Marzieh is showing us how to make a traditional Iranian Dessert called Sholeh Zard.
To get started with this recipe, we must first prepare a few ingredients. You can cook persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Take 1 cup rice
- Get 9 cups water
- Get 1 1/5 cups sugar
- Make ready 1/4 cup rose water
- Make ready 3 TBSP saffron water
- Make ready 1 Tsp cardamom
- Get 1/2 cup silvered or flaked almonds
- Get For garnishing
- Take Silvered almonds
- Get Ground Cinnamon
Place the Sholeh Zard in small bowls or in one big shallow oval or rectangular dish. Garnish with cinnamon and slivered pistachios. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon How to serve sholeh zard.
Instructions to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
And like many Persian dishes, it's all about the presentation! My mother-in-law is a talented artist and she created this beautiful. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses.
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