Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, oven baked semolina pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven baked semolina pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Oven baked semolina pudding is something that I have loved my whole life.
Was Semolina Pudding even a school dinner thing over here in North America? If the top gets too dark, place a sheet of foil over the top and continue baking. You can use any flavourless oil, I have.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven baked semolina pudding:
- Get 150 g semolina
- Take 25 g sugar
- Take 300 ml double cream
- Make ready 500 ml milk
- Make ready 75 g ground almonds
- Take 25 g unsalted butter
- Get 4 drops rose essential oil or some rose water
Just thinking of a semolina pudding brings back so many nostalgic childhood memories. Every time we ( my siblings and I) were out of sweets, and started craving sugar, we made this pudding. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings. Bring milk, sugar, salt and vanilla bean to a boil.
Steps to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
Using a whisk, mix in the semolina and butter. Note: This is a very plain pudding, and good in its plain-ness. If you want a little flavour boost, stir in some freshly-grated lemon zest to the. It is especially good sprinkled with nutmeg and baked in the oven, so there is a lovely slightly crispy skin on top. Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold.
So that is going to wrap this up with this special food oven baked semolina pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
