Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional iranian saffron ice cream (bastani sonnati-e irani). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bastani sonnati, or simply bastani (بستنی), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream. Bastani often contains flakes of frozen clotted cream.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Prepare 2 litres Vanilla ice cream
  2. Take 150 ml double cream/heavy whipping cream
  3. Get 115 ml rose water
  4. Take 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
  5. Take Unsalted crushed pistachios, as much as you like
  6. Take Wafer or ice cream cones

Decorate with more pistachios and some rose petals (optional). "Bastani" is often served sandwiched. Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine. This fragrant ice cream is redolent with flavor. It's traditionally served between two thin wafers to make ice cream sandwiches, but it's equally delicious on its own.

Steps to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
  2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
  3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
  4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
  5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.

Iranian ice cream is one of the delicious- exotic and luxurious ice creams in the world. Using marvellous ingredients such as Saffron the most expensive and king of spices in the world with it's gorgeous golden yellow colour and beautiful flavour, rose water with mild floral aroma, and loads of. Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream. Yes, Iranian Ice Cream is typically made with vanilla, saffron as well as rose water. I used a very simple way to achieve this with already made vanilla ice cream with out the use of an ice cream machine.

So that’s going to wrap it up with this special food traditional iranian saffron ice cream (bastani sonnati-e irani) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!