Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, # name (rice) contest
24/6/18
rose saffron rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Name (Rice) contest
24/6/18
Rose saffron rice pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. # Name (Rice) contest
24/6/18
Rose saffron rice pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook # name (rice) contest
24/6/18
rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- Prepare rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
Steps to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
- Add condensed milk and white chocolate and mix the pudding thoroughly.
- Remove from heat and divide in two parts.
- Add saffron water to one part and rose essence in another
- Assemble in a serving bowl and garnish with pistachios and rose petals.
So that’s going to wrap this up for this exceptional food # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
