Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Stir, then taste and adjust seasoning in necessary.
Rose water, cardamom and apricot rice pudding - vegan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Make ready For the rice:
- Get liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Prepare vanilla extract
- Make ready ground cardamom
- Prepare short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Prepare salt
- Take maple syrup
- Take rosewater
- Prepare For the apricots:
- Make ready apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Get Juice of 1/2 lemon
- Prepare ground cardamom
- Get just boiled water
- Take rose water
- Make ready To garnish - nice but not essential
- Get some crushed pistachios or flaked almonds (toasted or untoasted)
- Get some edible rose petals
Remove from heat & add rose water. Almonds can be optional. top pudding with chopped pistachio nuts. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios.
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Boiling on the hob gives this recipe a really creamy finish. Apricot almond cake with rosewater and cardamom recipe. Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom Making your own DIY rose water is easier than you think. Follow this recipe and make a great smellling rose. In a blender, purée the water, salt, hazelnuts, cashews, vanilla, agave, and cardamom as smooth as possible (mine had some clumps, as my blender isn't perfect).
So that’s going to wrap it up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
