Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg & potato curry with keema rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg & Potato Curry with Keema Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg & Potato Curry with Keema Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Make ready Handful boiled new potatoes
- Take 3 free range eggs softly boiled
- Prepare 1 red onion sliced
- Take 1 tsp chilli powder
- Prepare 1 tsp turmeric powder (half in the curry half for the rice)
- Take 1 tsp cumin powder
- Prepare Selection of red and green chillis finely chopped
- Take 400 ml coconut milk
- Prepare Cooked basmati rice
- Prepare 100 g lamb mince
- Take 1/2 tsp Garam masala
- Get 1/2 tsp curry powder
- Take leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
So that is going to wrap this up with this special food egg & potato curry with keema rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!