Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rose jambu cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rose Jambu cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rose Jambu cheesecake is something that I’ve loved my entire life.
Rose Jambu cheesecake Gulab jambu Sugar syrup • sugar • water • lemon juice • rose essence LeeGoh. Rose Apple Salad / Jambu Air rose apple ( jambu air ) • dried sour plum •. Today's Recipe GULAB JAMUN ROSE CHEESE CAKE is a beautiful take on the classic cheesecake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Jambu cheesecake:
- Take Gulab jambu Sugar syrup
- Get 1 cup sugar
- Get 1 cup water
- Get 1 teaspoon lemon juice
- Get 1 tablespoon rose essence
- Take gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron
- Prepare Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup
For the jamuns- Take khoya and knead it. This simple, yet beautiful cake sees the queen of Indian sweets transformed into an easy-to-make dessert. Rose, cardamom and saffron give the syrup-glazed sponge its iconic "gulab jamun" flavour. Serve it with ice cream for a truly royal pudding, or enjoy a piece with masala chai.
Instructions to make Rose Jambu cheesecake:
- Method:- - Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat.
1. Jamun :- - In a bow add semolina,ghee and milk and microwave 30 seconds. - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead.
1. Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving. - In a mixer put the biscuits until its finely crushed. - Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese.
In a medium bowl, combine the biscuit crumbs and cashews. Stir in the melted butter and mix until well-combined. Pound the chillies and garlic in a mortar and pestle until quite fine or slightly coarse and then mix in all the other ingredients and mix well. - Recipe Other : Rose apples or jambu air and a sweet spicy dipping sauce by Zurin This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc.
So that’s going to wrap it up for this special food rose jambu cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
