Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with sun dried tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta with sun dried tomato sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pasta with sun dried tomato sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Season with salt and pepper, to taste. Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
To begin with this recipe, we have to prepare a few components. You can cook pasta with sun dried tomato sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with sun dried tomato sauce:
- Take Sauce
- Make ready 10-15 pieces sun dried tomatoes, chopped into chunks
- Make ready 150 ml creme fraiche/sour cream
- Prepare 100 ml double cream
- Take 150 ml milk
- Prepare 1 tsp basil
- Get 1 tbsp tomato puré
- Get Black pepper
- Prepare Handful grated strong cheese
- Make ready Other
- Prepare 3 portions pasta
- Get 1 brown onion, finely chopped
- Make ready 3 garlic cloves, finely chopped
- Prepare 2 handfuls kale or spinach
To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. Add sun-dried tomatoes, olive oil, basil, garlic (starting with lesser amount), and vegan parmesan cheese to a food processoror high-speed blenderand puree into a pesto-like consistency. Gradually whisk in milk and sun-dried tomatoes. The sauce is made from scratch by combining cream with shredded Mozzarella cheese, sun-dried tomatoes, garlic, basil, and red pepper flakes.
Instructions to make Pasta with sun dried tomato sauce:
- Put all of the ingredients for the sauce in a food blender and mix to a smoothish sauce.
- Boil pasta according to pack and save about 150 ml in a cup before draining it.
- Meanwhile, fry onion and garlic in a bit of oil. Add spinach or kale and cook for another couple of minutes before adding the drained pasta, the blended tomato sauce and some of the pasta water.
- Combine well and take it off the heat. Leave to cool down for a bit (the pasta will soak up some of the sauce and make it a bit creamier aswell- add more pasta water if necessary).
- Enjoy with some more grated cheese!
Cooked chicken and penne pasta are then smothered in this delicious creamy Mozzarella pasta sauce. There is enough sauce to coat every single bite. Ingredients for sun-dried tomato sauce Delicious Chickpea Lentil Pasta, tossed with rich sun-dried tomato sauce and grilled chicken, and topped with mozzarella — it makes a nutritious and healthy dinner for the whole family! This post has been sponsored by Chickapea Pasta. I love everything about this dish.
So that’s going to wrap it up with this special food pasta with sun dried tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
