Easy Food Processor Kabocha Tart for Halloween
Easy Food Processor Kabocha Tart for Halloween

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy food processor kabocha tart for halloween. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Food Processor Kabocha Tart for Halloween is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Food Processor Kabocha Tart for Halloween is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:
  1. Get 100 grams Kabocha squash
  2. Take 40 grams Sugar
  3. Take 200 ml Heavy cream
  4. Get 2 Eggs
  5. Prepare 2 tbsp White flour
  6. Make ready 1 tbsp Rum (as desired for the kabocha filling)
  7. Get 60 grams Butter (crust)
  8. Take 120 grams Flour (crust)
  9. Prepare 1 Egg yolk (crust)
  10. Make ready 40 grams Sugar (crust)
  11. Take 20 grams Cocoa (crust)
Instructions to make Easy Food Processor Kabocha Tart for Halloween:
  1. Put the "crust" ingredients in your food processor and blend until it forms a dough.
  2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
  3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
  4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.

So that’s going to wrap this up for this exceptional food easy food processor kabocha tart for halloween recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!