Easy Cheesecake Made with a Food Processor
Easy Cheesecake Made with a Food Processor

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cheesecake made with a food processor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cheesecake Made with a Food Processor is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Cheesecake Made with a Food Processor is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesecake Made with a Food Processor:
  1. Get 250 grams ◎Cream cheese
  2. Get 200 ml ◎Heavy cream
  3. Make ready 3 ◎Egg (medium)
  4. Get 100 grams ◎Sugar
  5. Get 3 tbsp ◎Plain flour
  6. Make ready 1 pinch ◎Salt
  7. Make ready 1 dash ◎Lemon juice
  8. Make ready 50 grams 〇Cookies or biscuits
  9. Get 40 grams 〇Butter
Steps to make Easy Cheesecake Made with a Food Processor:
  1. Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
  2. Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
  3. Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
  4. Right after baking, run a knife around the edges. Chill to set.
  5. Remove from the mold, and it is done!
  6. Cut into your desired portion sizes and enjoy!
  7. I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
  8. Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
  9. For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
  10. The pumpkin cheesecake was pretty good too! Halloween colors!

So that’s going to wrap this up for this exceptional food easy cheesecake made with a food processor recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!