Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pina colada macaroons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pina Colada Macaroons is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pina Colada Macaroons is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Macaroons:
- Take 3/4 cup Granulated sugar
- Get 1/3 cup Butter or margarine
- Get 3 oz Cream cheese
- Make ready 1 tsp Rum extract
- Make ready 1 Egg yolk
- Make ready 8 oz Candied pineapple, chopped small (I use a food processor)
- Get 1 1/4 All-purpose flour
- Make ready 2 tsp Baking powder
- Take 1/4 tsp Salt
- Take 3 cup Coconut
- Get 1 cup Coconut
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
So that’s going to wrap this up with this exceptional food pina colada macaroons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!