Parmesan Crumb Roasted Potatos
Parmesan Crumb Roasted Potatos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan crumb roasted potatos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Crumb Roasted Potatos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Parmesan Crumb Roasted Potatos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crumb Roasted Potatos:
  1. Get 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
  2. Prepare 1 large bakery croissant pulsed in food processor to make course crumbs
  3. Make ready 2 minced cloves of garlic
  4. Prepare 1 tsp fresh grated lemon zest
  5. Prepare 1 tsp cajun seasoning
  6. Get 1/2 tsp black pepper and salt to taste if needed
  7. Make ready 3 tbsp olive oil
  8. Make ready 3 tbsp butter, melted
  9. Make ready 2 tbsp chopped frrsh parsley
  10. Prepare 1/2 cup grated parmesan cheese
  11. Get 3 sliced gree onions
Steps to make Parmesan Crumb Roasted Potatos:
  1. Preheatvven to 450
  2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
  3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!

So that’s going to wrap it up with this exceptional food parmesan crumb roasted potatos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!