Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon pecan crusted salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Pecan Crusted Salmon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon Pecan Crusted Salmon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pecan Crusted Salmon:
- Make ready 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Prepare 1/2 cup BBQ or mustard sauce/glaze
- Prepare 2/3 cup pecans, finely ground in a food processor
- Get 1 tsp cinnamon
- Make ready 2 tbsp olive oil
Steps to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
So that’s going to wrap it up with this exceptional food cinnamon pecan crusted salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
