Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kerabu mangga (mango salad from malaysia). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kerabu mangga (Mango salad from Malaysia) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kerabu mangga (Mango salad from Malaysia) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kerabu mangga (mango salad from malaysia) using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kerabu mangga (Mango salad from Malaysia):
- Get 1 mango Young
- Take 1 / 2 carrot
- Make ready 1/2 onion
- Make ready 4 eye chili bird ' s
- Get 1/2 cup calamansi juice
- Take 1/2 cup peanuts ground (fry without oil)
- Make ready 1/2 cup shrimp dried ( fry without oil)
- Get 1 tablespoon Cincalok (a shrimp paste, this is optional)
- Take to taste Sugar salt and
- Get Sliced (not to thin or to thick)
- Prepare Grind in a food processor or traditionally with mortar & pestle
Instructions to make Kerabu mangga (Mango salad from Malaysia):
- Mix all the above ingredients in a bowl and it is ready to be served. Enjoy.
So that is going to wrap it up for this special food kerabu mangga (mango salad from malaysia) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
