Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Get FISH
  2. Get fresh cod fillets
  3. Prepare butter
  4. Get small stalk celery, minced
  5. Make ready Shallot, minced
  6. Take garlic cloves, minced
  7. Make ready fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Prepare black pepper and salt to taste
  9. Make ready dry white wine
  10. Take cream, heavy or light or half and nalf
  11. Prepare fresh lemon juice
  12. Take FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Take sjredded sharp cheddar cheese
  14. Take grated romano cheese
  15. Take cajun seasoning
  16. Get mayonnaise, for brushing
  17. Prepare slices of bacon, cooked until crisp
  18. Make ready BUTTER DRIZZLE
  19. Prepare salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Get SERVING SAUCES
  21. Take recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Make ready recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Get melted butter
  24. Get lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that is going to wrap it up for this exceptional food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!