Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, roasted spice crumbed cod fillets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Get FISH
  2. Make ready fresh cod fillets
  3. Prepare butter
  4. Make ready small stalk celery, minced
  5. Take Shallot, minced
  6. Prepare garlic cloves, minced
  7. Get fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Prepare black pepper and salt to taste
  9. Take dry white wine
  10. Take cream, heavy or light or half and nalf
  11. Take fresh lemon juice
  12. Make ready FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Make ready sjredded sharp cheddar cheese
  14. Get grated romano cheese
  15. Take cajun seasoning
  16. Prepare mayonnaise, for brushing
  17. Take slices of bacon, cooked until crisp
  18. Make ready BUTTER DRIZZLE
  19. Take salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Prepare SERVING SAUCES
  21. Take recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Get recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Prepare melted butter
  24. Get lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap this up for this special food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!