Pork (or Chicken) and Spanish Cauli-"Rice"
Pork (or Chicken) and Spanish Cauli-"Rice"

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork (or chicken) and spanish cauli-"rice". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Make ready cauliflower, riced by hand or in processor
  2. Prepare cumin
  3. Get Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
  4. Get onion, chopped
  5. Make ready green bell pepper, chopped
  6. Make ready garlic, minced
  7. Prepare pork (or chicken), cubed
  8. Take oregano
  9. Take threads saffron
  10. Prepare tomatoes, drained & chopped (or 3 fresh Roma's)
  11. Make ready chili powder
  12. Make ready salt & pepper
  13. Take cilantro, chopped (optional)
  14. Prepare Monterrey Jack cheese, shredded
Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
  2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
  3. Preheat oven to 350º.
  4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
  5. Add the onion and bell pepper. Saute to partially tenderize.
  6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
  7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
  8. Cover the casserole pan or Dutch oven with a tight fitting lid.
  9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
  10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
  11. Pairs nicely with a lovely guacamole salad.
  12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

So that is going to wrap this up for this exceptional food pork (or chicken) and spanish cauli-"rice" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!