Swedish Meatballs
Swedish Meatballs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swedish Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Swedish Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:
  1. Take MEATBALLS
  2. Make ready lean ground beef
  3. Take ground pork
  4. Take large egg
  5. Take slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor
  6. Take cream, heavy, Iight or half and half
  7. Take salt
  8. Take cajun seasoning
  9. Make ready sour cream
  10. Make ready romano cheese, grated
  11. Take baking powder ( makes the meatballs very tender and light )
  12. Prepare granulated garlic
  13. Prepare grated fresh onion
  14. Get allspice
  15. Make ready fresh chopped parsley
  16. Take SAUCE
  17. Take all-purpose flour
  18. Make ready butter, salted or unsalted
  19. Get low sodium chicken broth
  20. Prepare low sodium beef broth
  21. Make ready heavy cream
  22. Get fresh lemon juice
  23. Make ready dry white wine
  24. Get Dijon mustard
  25. Take tomato ketchup
  26. Take tamari soy sauce
  27. Take black pepper
  28. Get hot sauce, such as Franks brand
  29. Get green onions, sliced
  30. Prepare fresh chopped parsley
  31. Prepare SAUTEING MEATBALLS
  32. Take olive oil
Steps to make Swedish Meatballs:
  1. MAKE MEATBALLS
  2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
  3. In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
  4. Roll meat mixture into1 inch balls
  5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
  6. .MAKE SAUCE
  7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
  8. Add parsley and green onions and cook 1 minute
  9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
  10. Serve as is an appetizer, or also delicious on pasta rice or potatoes

So that is going to wrap it up for this exceptional food swedish meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!