Kfarat Kbab
Kfarat Kbab

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kfarat kbab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kfarat Kbab is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kfarat Kbab is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kfarat kbab using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kfarat Kbab:
  1. Prepare minced veal meat (fat free)
  2. Make ready chicken breast, boneless and finely minced
  3. Take fine bulgur (dry, NOT presoaked)
  4. Get medium onions, finely minced using a food processor with a little bit of water
  5. Prepare extra virgin olive oil
  6. Take water for mixing the dough, salt & pepper
  7. Get ground cumin
  8. Get ground anise
  9. Prepare allspice (I personally add a pinch of ground cardamom and ground ginger only)
  10. Prepare Salted warm water to cook kebabs
Steps to make Kfarat Kbab:
  1. Mince onions in food processor with a little bit of water in to guarantee finesse.
  2. Combine minced meat and minced chicken in a bowl and mix very well, add bulgur then minced onions and continue mixing. You can use a kneading machine for a faster result in this step, but the traditional way is to knead by hand. Add spices, salt and pepper while kneading. Add a little bit of warm of water gradually, one spoon at a time, until you get a well combined dough that can be easily shaped. Stop adding water once you get it. Add olive oil (keep some aside till later) and continue mixing.
  3. In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil. Rub your hands with some oil and start forming the kebabs into thick flat patties, hand palm size, place them at the bottom of the pot.
  4. Form the remaining dough into oval fingers, the traditional Kebbeh shape but in a smaller diameter, and place them as a second layer in the pot. Place the pot over medium heat for about 5 minutes, until you hear the sizzling of oil.
  5. Add salted warm water gently covering the bottom layer only. When it starts boiling, lower the heat, cover the pot and let it cook for 30-45 minutes or until water dries out. When you hear the sizzling sound and smell the kebab, turn off heat.
  6. Make sure to monitor the drying out process.Wait a few minutes then flip the pot upside down into a serving plate.
  7. Serve alongside yogurt and salad. Bon appetite

So that’s going to wrap this up for this special food kfarat kbab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!