Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basil-garlic baked cheese curds. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basil-Garlic Baked Cheese Curds is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Basil-Garlic Baked Cheese Curds is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Get cheese curds
  2. Prepare garlic croutons (measured after pulsing in food processor)
  3. Prepare egg
  4. Get cold water
  5. Make ready all purpose flour
  6. Prepare large pinch black pepper
  7. Get basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that’s going to wrap this up for this special food basil-garlic baked cheese curds recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!