Mini Pepperjack Meatloafs
Mini Pepperjack Meatloafs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini pepperjack meatloafs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Pepperjack Meatloafs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Pepperjack Meatloafs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Pepperjack Meatloafs:
  1. Make ready ground beef
  2. Make ready eggs
  3. Prepare shredded pepperjack cheese
  4. Take french fried onions; coarsely pulsed in processor
  5. Prepare roasted red bell pepper; small dice
  6. Get roasted yellow bell pepper; small dice
  7. Make ready large pinch kosher salt & black pepper
  8. Take worcestershire sauce
  9. Get basil; minced
Instructions to make Mini Pepperjack Meatloafs:
  1. Combine all ingredients together in a large mixing bowl. Mix well.
  2. Form four mini meatloafs of equal size with your hands.
  3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
  4. Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,

So that’s going to wrap this up for this special food mini pepperjack meatloafs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!