Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef braciole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Braciole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Braciole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- Prepare lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Make ready your favorite tomato sauce
- Get whatever shape pasta you prefer
- Prepare mozzarella cheese
- Make ready toothpicks
- Get For the filling:
- Take hard boiled eggs, finely chopped. Food processor works nicely for this
- Get Italian style breadcrumbs
- Get grated Parmesan cheese
- Take garlic, finely chopped
- Take oregano
- Get parsley
- Make ready olive oil
- Prepare raw egg (to hold filling together)
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
So that’s going to wrap it up for this special food beef braciole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
