Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef braciole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Braciole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Braciole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Make ready lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Prepare your favorite tomato sauce
- Take whatever shape pasta you prefer
- Get mozzarella cheese
- Prepare toothpicks
- Prepare For the filling:
- Make ready hard boiled eggs, finely chopped. Food processor works nicely for this
- Take Italian style breadcrumbs
- Take grated Parmesan cheese
- Prepare garlic, finely chopped
- Make ready oregano
- Get parsley
- Prepare olive oil
- Prepare raw egg (to hold filling together)
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
So that is going to wrap it up for this exceptional food beef braciole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
