Jaggery Tea (gur ki chai)
Jaggery Tea (gur ki chai)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery tea (gur ki chai). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jaggery Tea (gur ki chai) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jaggery Tea (gur ki chai) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaggery Tea (gur ki chai):
  1. Prepare 1 cup water
  2. Take 1/2 cup milk (full milk, skimmed milk or soya milk)
  3. Make ready 1 tea bag or 2 tsp leave tea
  4. Make ready 1/2 tsp dry ginger powder
  5. Prepare Pinch cardamom
  6. Prepare 2 tsp Jaggery powder or to taste
Steps to make Jaggery Tea (gur ki chai):
  1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
  2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
  3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

So that’s going to wrap it up with this exceptional food jaggery tea (gur ki chai) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!