Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jackfruit Croquettes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jackfruit Croquettes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit croquettes using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Croquettes:
- Make ready Raw jackfruit
- Make ready Boiled Potatoes (medium sized)
- Prepare Onion medium sized (chopped)
- Get Green chillies (sliced) adjust according to your tolerance
- Prepare Garlic paste
- Take Ginger paste
- Make ready Cumin powder
- Make ready Coriander powder
- Get Kashmiri mirch powder or Red Chilli powder (adjust according to your tolerance)
- Take Turmeric powder
- Make ready Garam masala powder
- Get Roasted Cumin seeds powder (Dry fry the cumin seeds on medium heat, until a bit darker in colour. Grind until fine using a food processor.)
- Get Salt
- Prepare Sugar
- Make ready Mustard oil
- Get Bay leaf
- Get Dry red chillies (broken into halves)
- Get Cumin seeds
- Make ready For coating and frying
- Take Besan/Gram flour
- Make ready Water (approximately)
- Get Use Powdered Rusk or fresh breadcrumb or powdered Cornflakes to coat the Croquettes- Any of these will work
- Get Vegetable oil for frying
Steps to make Jackfruit Croquettes:
- Cut raw jackfruit into cubes, wash well. Now in a pressure cooker boil the jackfruit pieces with enough water (water level should be up about 1″ from the jackfruit pieces). Turn off the heat after 2 whistles. When the pressure has reduced, open the cooker and transfer the boiled jackfruit pieces to a strainer, keep aside.
- Mash the boiled potatoes and keep aside.
- Heat mustard oil in a deep frying pan or kadai (nonstick preferably). Temper with bay leaves, cumin seeds and dry red chillies. Once it splutters add sliced onions and little salt, sauté on medium heat until light brown in colour.
- Add ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, green chillies and turmeric powder. Mix and fry on medium heat until the masala starts leaving oil (1-2 minute max).
- Now add boiled jackfruit and salt. Mix well, cover and cook on low heat for 10-12 minutes. Keep stirring in between.
- Add ¼ cup of water, mix well and mash the jackfruit mixture with a hand smasher. Next to add mashed potatoes, garam masala powder, roasted cumin seeds powder and sugar, mix well. Keep cooking uncovered on low heat for 2-3 minutes more. The Jackfruit Croquettes mixture is done now. Remove from the heat and transfer to a plate.
- Discard the bay leaves from the croquette mixture. Now start making croquettes from this mixture, keep them aside.
- In a bowl, add besan and water, whisk well to form a lump free thin batter. Dip each croquette in this besan batter and then roll into bread crumbs. Repeat the steps again (dipping+rolling).
- Heat 1 cup of vegetable oil in a deep frying pan. Fry the croquettes on medium heat until golden brown. Drain on paper napkins. Serve Jackfruit Croquettes immediately with Kasundi /tomato ketchup and some sliced onions.
So that’s going to wrap it up with this exceptional food jackfruit croquettes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
