Brandied Cranberry Orange Marmalade Muffins
Brandied Cranberry Orange Marmalade Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brandied cranberry orange marmalade muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brandied Cranberry Orange Marmalade Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
  1. Take flour
  2. Take turbinado sugar
  3. Prepare packed dark brown sugar
  4. Get baking powder
  5. Get baking soda
  6. Prepare salt
  7. Get each cinnamon, nutmeg, and ground ginger
  8. Get buttermilk
  9. Prepare ValleyBrook Farm Brandied Cranberry Orange Jam
  10. Take melted butter (cooled)
  11. Make ready large egg
  12. Prepare chopped walnuts
  13. Take chopped fresh cranberries (food processor)
  14. Prepare fresh chopped ginger
Instructions to make Brandied Cranberry Orange Marmalade Muffins:
  1. Preheat oven to 400
  2. Grease 12 nonstick muffin tins
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
  5. Spoon batter into muffin tins, filling cups about 2/3 full
  6. Bake until tops are firm and lightly browned, about 20 minutes
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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