Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍗🥘chiken tikka karahi🥘🍗. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 🍗🥘Chiken Tikka Karahi🥘🍗 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Get For the Chicken Tikka marination
- Take 1/2 kg chicken breasts cut into pieces
- Make ready 150 g yoghurt
- Prepare 1 tsp chilli powder
- Take 1/2 tsp red Chilli flakes
- Get 1/4 tsp garam masala powder
- Prepare 1 tsp salt or to taste
- Prepare 1 tbsp garlic ginger paste
- Take 1/4 tsp turmeric powder
- Prepare 3 tbsp oil
- Get Metal skewers as required
- Get 1 juice of fresh lemon
- Get 1 piece Coal
- Make ready For the Karahi
- Take 250 g Tomatoes (cut into halves)
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp Chili powder
- Get 1 tsp red chilli flakes
- Take 1 tsp freshly ground black pepper
- Take 1 tsp coriander powder
- Get 1 & 1/2 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Take 1 tsp salt or to taste
- Make ready 1/3 cup ghee or oil
- Get 1 tsp dry fenugreek leaves
- Prepare 1 "inch Ginger piece (cut into julienne)
- Prepare 3-4 fresh green chilies (cut length wise)
- Prepare Fresh coriander leaves as required (optional)
Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
So that is going to wrap it up for this special food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
