Brandied Cranberry Orange Marmalade Muffins
Brandied Cranberry Orange Marmalade Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brandied cranberry orange marmalade muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brandied Cranberry Orange Marmalade Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
  1. Take flour
  2. Make ready turbinado sugar
  3. Prepare packed dark brown sugar
  4. Prepare baking powder
  5. Make ready baking soda
  6. Make ready salt
  7. Prepare each cinnamon, nutmeg, and ground ginger
  8. Take buttermilk
  9. Take ValleyBrook Farm Brandied Cranberry Orange Jam
  10. Get melted butter (cooled)
  11. Prepare large egg
  12. Get chopped walnuts
  13. Make ready chopped fresh cranberries (food processor)
  14. Get fresh chopped ginger
Instructions to make Brandied Cranberry Orange Marmalade Muffins:
  1. Preheat oven to 400
  2. Grease 12 nonstick muffin tins
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
  5. Spoon batter into muffin tins, filling cups about 2/3 full
  6. Bake until tops are firm and lightly browned, about 20 minutes
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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