Pork and Chorizo burger with Brie and Bacon
Pork and Chorizo burger with Brie and Bacon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and chorizo burger with brie and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Chorizo burger with Brie and Bacon is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork and Chorizo burger with Brie and Bacon is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
  1. Make ready - Burgers –
  2. Get pork mince
  3. Get chorizo (chopped into super small pieces, or put in a food processor)
  4. Prepare red onion minced
  5. Take garlic minced
  6. Get cayenne pepper
  7. Make ready salt
  8. Take pepper (if wanted!)
  9. Take egg
  10. Make ready - The Extras! –
  11. Make ready unsmoked streaky bacon
  12. Prepare brie cheese
  13. Prepare brioche buns
  14. Make ready lettus
  15. Get large beefsteak tomato
  16. Prepare avocado
Instructions to make Pork and Chorizo burger with Brie and Bacon:
  1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
  2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
  3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
  4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
  5. Slice up the tomato, avocado and lettuce.
  6. When the burgers are ready and the bacon is done, begin to assemble!
  7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

So that is going to wrap it up for this exceptional food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!