Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork and Chorizo burger with Brie and Bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pork and Chorizo burger with Brie and Bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Prepare - Burgers –
- Take pork mince
- Prepare chorizo (chopped into super small pieces, or put in a food processor)
- Take red onion minced
- Take garlic minced
- Make ready cayenne pepper
- Get salt
- Get pepper (if wanted!)
- Get egg
- Get - The Extras! –
- Get unsmoked streaky bacon
- Make ready brie cheese
- Prepare brioche buns
- Get lettus
- Prepare large beefsteak tomato
- Prepare avocado
Instructions to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
So that is going to wrap this up with this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
