Biscuit fudge
Biscuit fudge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit fudge is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Biscuit fudge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook biscuit fudge using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Biscuit fudge:
  1. Get white choclate
  2. Prepare condensed milk
  3. Take milk
  4. Take biscuit fine powdered in processor
  5. Take chopped almonds
  6. Make ready chopped pistachios
  7. Prepare Few drops vanilla essence
  8. Take For garnishing:-
  9. Take Rose petals
  10. Take Chopped pistachios
  11. Get Gold, silver or pink dust
Instructions to make Biscuit fudge:
  1. In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
  2. Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like.

So that’s going to wrap it up with this special food biscuit fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!