Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade granola - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Granola - vegan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Granola - vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola - vegan:
- Get walnut pieces
- Take almonds, flaked or whole
- Make ready almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take rolled oats
- Take buckwheat flakes
- Make ready pumpkin seeds
- Make ready sunflower seeds
- Prepare shelled hemp seeds
- Prepare cacao nibs
- Prepare shredded coconut
- Get cinnamon
- Prepare Generous pinch of salt
- Make ready maple syrup
- Take coconut oil, melted
- Prepare vanilla extract
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
So that’s going to wrap it up with this special food homemade granola - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
