Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond cake (eggless). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Almond Cake (eggless) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Almond Cake (eggless) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have almond cake (eggless) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Almond Cake (eggless):
- Take yoghurt/curd (I use onken natural set)
- Prepare sugar
- Prepare plain flour
- Get oil
- Get soda bi carb
- Prepare almond powder (I ground it at home in a food processor)
- Prepare almond flakes of 8-10 almonds for garnishing
Steps to make Almond Cake (eggless):
- Preheat the oven at 150 degrees
- Grease and line the loaf mould with parchment paper
- In a large bowl mix yoghurt and sugar until sugar is dissolved
- In a separate bowl sieve the flour and soda bi carb and add almond powder and mix well
- Add dry ingredients to the curd and sugar mixture and beat well
- Add the oil and fold the mixture until uniform
- Garnish with almond flakes and bake at 150 degrees for 55-60 minutes
- Let it completely cool.
- Demould, cut and serve
So that’s going to wrap it up for this exceptional food almond cake (eggless) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
