Chicken and Tomato Gyoza
Chicken and Tomato Gyoza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and tomato gyoza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Tomato Gyoza is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Tomato Gyoza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tomato Gyoza:
  1. Get sheets(280g) gyoza wrappers
  2. Make ready minced chicken
  3. Take tomatoes
  4. Prepare basil pesto (or mix basil, garlic and olive oil in food processor)
  5. Get sake or white wine
  6. Take salt
  7. Get olive oil
  8. Take white pepper
  9. Take cooking oil (sunflower, rapseed, etc.)
  10. Take water
  11. Get fresh basil
Steps to make Chicken and Tomato Gyoza:
  1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
  2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
  3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
  4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
  6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.

So that’s going to wrap it up for this exceptional food chicken and tomato gyoza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!