Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, biscuit modak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Biscuit Modak: make Modak a very simple way. Biscuit Modak recipe Try it at home and share your experience with others. You can Also Check all my.
Biscuit Modak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Biscuit Modak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Modak:
- Take white choclate
- Make ready creamy fudge sauce
- Make ready milk
- Get digestive biscuit finely
- Prepare powdered in processor
- Prepare chopped almonds
- Take chopped pistachios
- Get Few drops orange extract
- Prepare For garnishing:-
- Get Rose petals
- Get Some chopped pistachios
- Prepare Some silver or gold dust
Modak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi recipe, How to make Modak. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. It's prepared with Parle G Biscuits, cocoa powder. Some people also make these for the Sankasti chaturthi puja every.
Instructions to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
Mix the biscuit powder into this mixture. Add chopped dry fruits and tutti frutti. Give it a shape of modak either by using modak. A wide variety of homemade chocolate modak options are available to you Cuisine: maharashtra. Modak recipe with step by step photos.
So that’s going to wrap this up for this exceptional food biscuit modak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
