Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare white fish fillet (just the meat). I use batang/mackerel fish
  2. Get oil
  3. Get bayleaf
  4. Make ready lime leaves, remove the stem, finely sliced
  5. Make ready tamarind paste (asam jawa)
  6. Get lemongrass, just the white part, very finely sliced
  7. Make ready fresh grated coconut
  8. Prepare brown sugar
  9. Prepare salt
  10. Take pepper
  11. Make ready Spices Paste (put all these ingredients in food processor)
  12. Make ready big red chillies
  13. Prepare ginger
  14. Take shallots
  15. Take garlics
  16. Get turmeric, grilled in the stove fire first
  17. Get candlenuts, toast without oil in a pan to brown it first
  18. Get Sticks For The Satay
  19. Make ready lemongrass, peel the outer layer and gently pound the white parts
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that’s going to wrap this up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!