🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Get 1 kg potatoes
  2. Get 4 tbsp chopped fresh coriander leaves
  3. Get 1 tbsp mango powder
  4. Prepare 4 finally chopped green chillies
  5. Take 1 & 1/2 tsp salt (or to taste)
  6. Get 2 tbsp red chilli flakes (or to taste)
  7. Take 2 tsp cumin seeds
  8. Prepare 1/4 tsp gram masala powder
  9. Get 2 eggs, lightly beaten (for dipping the kababs)
  10. Get Oil for frying
Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

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