Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Scotch egg curry : (Nargisi Kofta Curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Prepare 🌻For the Koftas: 8 large eggs
  2. Prepare ground lamb mince / beef mince
  3. Make ready medium sized onion (chopped very fine)
  4. Get garlic chopped very fine
  5. Get Turmeric powder
  6. Prepare red chili powder
  7. Take garam masala powder
  8. Take Salt
  9. Prepare rice flour
  10. Get vegetable
  11. Prepare cooking oil for deep frying
  12. Get 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Make ready medium onions (chopped fine)
  14. Take garlic & ginger paste
  15. Get medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Get coriander powder
  17. Get cumin powder
  18. Get turmeric powder
  19. Prepare red chili powder
  20. Prepare garam masala powder
  21. Get Salt
  22. Get fresh yogurt
  23. Get water
  24. Take Garnish: fresh coriander leaves (chopped)
Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

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