Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai red curry paste (can be made in a processor too!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry Paste (Can be made in a processor too!) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Red Curry Paste (Can be made in a processor too!) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Get coriander seeds
  2. Take black pepper corns
  3. Take cumin seeds or ground cumin
  4. Make ready lemon grass stalks
  5. Prepare large knob of ginger finally gratedy
  6. Make ready red chillis (can be more)
  7. Make ready large knob of ginger
  8. Make ready limes juice and grated rind
  9. Make ready large garlic cloves bashed and skin removed
Steps to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

So that is going to wrap this up for this exceptional food thai red curry paste (can be made in a processor too!) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!