Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai red curry paste (can be made in a processor too!). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Red Curry Paste (Can be made in a processor too!) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Red Curry Paste (Can be made in a processor too!) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Prepare coriander seeds
  2. Make ready black pepper corns
  3. Get cumin seeds or ground cumin
  4. Make ready lemon grass stalks
  5. Take large knob of ginger finally gratedy
  6. Make ready red chillis (can be more)
  7. Take large knob of ginger
  8. Prepare limes juice and grated rind
  9. Take large garlic cloves bashed and skin removed
Steps to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

So that’s going to wrap this up for this special food thai red curry paste (can be made in a processor too!) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!