Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Korma is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg Chicken full cut into pieces
- Make ready 3/4 cup Oil / ghee
- Prepare 2 Onion cut into thin slice
- Get 2 large Black cardamom
- Make ready 3-4 Green cardamom
- Prepare 5-6 Cloves
- Prepare 3-4 Black pepper corns
- Take 1 Star anise
- Get 2 small Cinnamon sticks
- Take 1/2 tsp cumin seeds
- Make ready 2 Bay leaves
- Get 2 Tbsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Get 1 tsp Paprika powder / red Kashmiri chilli powder
- Prepare 2 Tbsp Coriander powder roasted & crushed
- Take 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Make ready 1 cup beaten natural plain Yogurt
- Get 1/4 tsp Nutmeg powder
- Make ready 1/4 tsp Mace powder
- Get 1/4 tsp Garam masala powder
- Take 1/2 tsp Butter)
- Prepare 1 tsp Kewra water
- Prepare Ginger julienne for garnishing (optional)
- Prepare Coriander for garnish
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
So that’s going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
