Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Prepare ripe bananas
- Make ready peanutbutter according to taste
- Take honey
- Make ready unsweetened coconut or almond milk (or regular milk)
- Prepare vanilla extract
- Get whole wheat flour
- Make ready oats grinded in a food processor to flour consistency
- Make ready baking soda (carbonato)
- Make ready baking powder
- Take salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap it up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
